1912 Chicken Croquettes

Chicken  croquettes with mashed potatoes and peas

This recipe was taken from the Lancaster General Hospital Benefit Cookbook, published in 1912. We’re sharing, as part of the hospital’s 125th anniversary.

INGREDIENTS

  • 1 lb. finely chopped cooked chicken
  • ½ teaspoon pepper
  • ½ tablespoon salt
  • ½ tablespoon butter
  • 2 eggs
  • ¼ pint cream
  • Splash of lemon juice
  • ½ teaspoon onion juice
  • Cracker crumbs (approximately 10 crackers)

INSTRUCTIONS

Combine chicken, pepper, salt and butter. Mix with 1 egg, cream, lemon juice, and onion juice. Roll croquettes until they are shaped in the form of little cylinders. Then roll in beaten egg and cracker crumbs. Fry in hot lard* until brown. Makes 8 croquettes.

*While we kept the recipe as originally published, consider substituting olive oil.

About LG Health Hub

The LG Health Hub features breaking medical news and straightforward advice to help individuals of all ages make healthy choices and reach their wellness goals. The blog puts articles by trusted Lancaster General Health clinical experts, good 'n healthy recipes, videos, patient stories, and health risk assessments at your fingertips.

 

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